Bruno Vassari：Kianty Experience

Posted by Unknown on Monday, September 01, 2014 with No comments

THE PRINCIPAL COMPONENTS OF THE GRAPES ARE POLYPHENOLS.

POLYPHENOLS INCREASE THE INTRACELLULAR LEVEL OF VITAMIN C, INCREASE BLOOD VESSELS RESISTANCE, INHIBIT FREE RADICALS ACTIVITY AND ENHANCE OTHER ANTIOXIDANTS ACTIVITY.

AS AN ANTIOXIDANT ARE 50 TIMES MORE EFFECTIVE THEN VITAMIN E AND 20 TIMES MORE THEN VITAMIN C.